Wholesome Delight Indian Vegetable Sandwich Recipe for a Nutrient-Packed Snack

Indulge your taste buds with our flavorful Indian Vegetable Sandwich – a delightful twist to your snack routine. Packed with vibrant veggies and aromatic spices, this recipe not only satisfies your cravings but also provides a burst of nutrition. Let's embark on a culinary journey to create a wholesome and delicious treat.

indian vegetable sandwich


  1. 8 slices of whole wheat bread
  2. 1 cup boiled and mashed potatoes
  3. 1 cup finely chopped mixed vegetables (carrots, bell peppers, peas)
  4. 1 small onion, finely chopped
  5. 1 green chili, finely chopped
  6. 1/2 teaspoon cumin powder
  7. 1/2 teaspoon chaat masala
  8. Salt to taste
  9. 2 tablespoons butter
  10. Green chutney (coriander and mint) - for spreading
  11. Tomato ketchup - for spreading
  12. 1 cup grated paneer (cottage cheese)
  13. Fresh coriander leaves - for garnish

Serving Size & Cooking Time

This recipe yields 4 sandwiches and takes approximately 15 minutes to prepare – a quick and satisfying option for your snack cravings.

Macros Information

Per serving Calories 300
Protein : 10g
Carbohydrates : 45g
Fat : 8g
Fiber : 6g

Stepwise Cooking Instructions

  1. In a mixing bowl, combine mashed potatoes, mixed vegetables, chopped onion, green chili, cumin powder, chaat masala, and salt. Mix well to create a flavorful filling.
  2. Take two slices of bread and spread butter on one side of each slice.
  3. On the unbuttered side of one slice, spread green chutney, and on the other, spread tomato ketchup.
  4. Place a generous portion of the potato and vegetable filling on one slice. Top it with grated paneer and fresh coriander leaves.
  5. Cover with the second slice, buttered side facing outwards.
  6. Repeat the process for the remaining slices.
  7. Heat a pan or sandwich maker. Place the prepared sandwiches and grill until golden brown on both sides.
  8. Once done, slice the sandwiches diagonally and serve hot.

Nutritional Benefits

Our Indian Vegetable Sandwich is a balanced snack option. Whole wheat bread provides complex carbohydrates, while the potato-vegetable filling offers essential vitamins and minerals. Paneer adds a protein boost, making it a satisfying and nutritious choice.


Rich in vitamin A from mixed vegetables, vitamin C from green chilies, and calcium from paneer, this sandwich contributes to your daily micronutrient requirements for overall well-being. Indulge in the goodness of our Indian Vegetable Sandwich – a flavorful and healthy snack that satisfies your taste buds and nourishes your body!

Expert Tips

  1. Bread Selection: Opt for whole wheat bread for added fiber and nutrients. Its nutty flavor complements the filling, enhancing the overall taste and health benefits of the sandwich.
  2. Perfectly Grilled: To achieve a perfect crunch, grill the sandwich on medium heat. This ensures that the bread is golden brown and crispy while the filling remains warm and savory.
  3. Paneer Magic: Grate the paneer finely for an even distribution of flavor. This adds a creamy texture and a subtle richness to every bite, making the sandwich more indulgent.
  4. Creative Additions: Experiment with additional ingredients like sliced olives, grated carrots, or a sprinkle of roasted cumin for a personalized touch to suit your taste preferences.
  5. Serve with Love: Present your Indian Vegetable Sandwich with a side of love. Garnish with a handful of fresh coriander leaves and serve with a smile to enhance the overall dining experience.


In conclusion, our Indian Vegetable Sandwich is not just a snack; it's a burst of flavors and a celebration of wholesome ingredients. Whether you're a seasoned chef or a beginner, this recipe offers a perfect balance of taste and nutrition. It's a quick fix for those hunger pangs, providing you with a delicious and satisfying treat any time of the day.


  1. Can I use any other type of bread for Indian Vegetable sandwich?
    While whole wheat bread is recommended for its health benefits, you can experiment with multigrain or brown bread for variety.
  2. Can I make the filling in advance?
    Absolutely! Prepare the filling and refrigerate it for a day. It allows the flavors to meld, making the sandwich even more delicious.
  3. How can I make this sandwich spicier?
    Adjust the spice level by increasing the amount of green chilies or adding a pinch of red chili powder to the filling.
  4. Is it possible to make this sandwich vegan?
    Yes, substitute butter with a vegan alternative, and skip paneer or replace it with tofu for a delightful vegan version.
  5. Can I freeze Indian Vegetable sandwiches for later use?
    While it's best enjoyed fresh, you can freeze the filling and assemble the sandwiches when needed. Toast or grill them for a quick and convenient snack.

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