Moong Dal Chilla Recipe without Soaking

Elevate your breakfast routine with Easy Moong Dal Chilla recipe, a nutritious delight that requires no soaking. Packed with protein and flavor, these savory pancakes are a perfect choice for a wholesome and speedy meal.

moong dal chilla

Ingredients for Moong Dal Chilli

  1. 1 cup split yellow moong dal
  2. 1/2 cup rice flour
  3. 1/4 cup finely chopped onions
  4. 1/4 cup grated carrots
  5. 2 tablespoons chopped coriander leaves
  6. 1 green chili, finely chopped
  7. 1/2 teaspoon cumin seeds
  8. Salt to taste
  9. 1/4 teaspoon turmeric powder
  10. Cooking oil for greasing

Serving Size & Cooking Time

Serves : 23 Preparation Time 10 minutes
Cooking Time : 15 minutes

Macros Information

Calories 150 per serving
Protein : 8g
Carbohydrates : 25g
Fat : 2g

Stepwise Cooking Instructions

  1. Rinse the moong dal thoroughly and blend it with rice flour, cumin seeds, green chili, and turmeric powder until you get a smooth batter.
  2. Transfer the batter to a mixing bowl and add finely chopped onions, grated carrots, and coriander leaves. Mix well to incorporate the vegetables.
  3. Heat a nonstick pan over medium heat and lightly grease it with cooking oil.
  4. Pour a ladleful of the batter onto the pan, spreading it gently to form a thin chilla. Cook until the edges start to crisp up.
  5. Flip the chilla and cook the other side until it turns golden brown.
  6. Repeat the process for the remaining batter, adding more oil as needed.
  7. Once cooked, transfer the moong dal chillas to a serving plate.

Nutritional Benefits

These Moong Dal Chillas offer a highprotein and lowfat alternative to traditional breakfast options. Moong dal is rich in essential amino acids, making it a complete protein source. The inclusion of vegetables adds vitamins, minerals, and dietary fiber, enhancing the nutritional content of the dish.


The chillas provide a good dose of micronutrients, including vitamin A from carrots, folate from moong dal, and antioxidants from coriander leaves. These nutrients contribute to overall wellbeing, supporting immune function and promoting healthy skin. Incorporate this Quick and Easy Moong Dal Chilla recipe into your breakfast repertoire for a delicious and nutritious start to your day.

Expert Tips

  1. Use Split Moong Dal: Opt for split moong dal for a quicker preparation. Unlike whole moong dal, split dal doesn't require soaking and blends easily to create a smooth batter.
  2. Rice Flour for Consistency: Incorporating rice flour not only eliminates the need for soaking but also provides a light and crispy texture to the chillas. It acts as a quick binding agent, making the batter easy to work with.
  3. Vegetable Variety: Experiment with different vegetables like bell peppers, spinach, or grated zucchini to add color, flavor, and additional nutritional benefits to your chillas.
  4. Adjust Spice Levels: Customize the spiciness of your chillas by regulating the amount of green chili. For a milder version, deseed the chili or omit it altogether.
  5. Preheat the Pan: Ensure the pan is adequately preheated before pouring the batter. A hot pan promotes even cooking and helps achieve that desirable goldenbrown crust.
  6. Control Batter Thickness: Spread the batter thinly to create a crispier chilla. A thin layer ensures thorough cooking and enhances the overall texture of the dish.
  7. Try Different Herbs: Experiment with fresh herbs like mint or cilantro to add a burst of freshness and elevate the flavor profile of your moong dal chillas.
  8. Serve with Yogurt: Accompany your chillas with a side of plain yogurt. The coolness of yogurt complements the warmth and spices of the chillas, creating a wellbalanced meal.
  9. MakeAhead Batter: Prepare the batter in advance and refrigerate it for a quick breakfast option. Give it a stir before cooking to maintain the desired consistency.
  10. Pair with Chutney: Serve your moong dal chillas with a variety of chutneys such as mint chutney or tomato chutney for an extra layer of flavor.


In conclusion, our Quick and Easy Moong Dal Chilla recipe without soaking offers a timesaving and nutritious option for a delicious breakfast or snack. Expert tips such as using split moong dal, incorporating rice flour, and experimenting with different vegetables allow you to enjoy the benefits of moong dal without the traditional soaking process. The versatility and simplicity of this recipe make it an ideal choice for those looking to add a healthy and flavorful dish to their repertoire. With the perfect blend of protein, fiber, and essential nutrients, these chillas are sure to become a favorite in your culinary routine.


  1. Is soaking moong dal necessary for this recipe?
    No, soaking is not required. Using split moong dal and rice flour provides a quick and convenient alternative for a nosoak recipe.
  2. Can I use whole moong dal instead?
    While split moong dal is recommended for a faster preparation, you can use whole moong dal if you don't mind soaking it in water for a few hours.
  3. What's the purpose of rice flour in the recipe?
    Rice flour acts as a quick binding agent, providing a light and crispy texture to the chillas. It eliminates the need for soaking and enhances the overall consistency.
  4. Can I prepare the batter the night before?
    Absolutely! Prepare the batter in advance, refrigerate it, and stir before cooking for a convenient morning meal.
  5. Are moong dal chillas suitable for weight loss?
    Yes, moong dal chillas are a nutritious and lowcalorie option, making them suitable for those focused on weight loss when part of a balanced diet.
  6. Can I freeze leftover chillas?
    While best enjoyed fresh, you can freeze individual chillas separated by parchment paper. Reheat in a toaster or oven for a quick meal.
  7. Can I make these chillas glutenfree?
    Yes, moong dal chillas are naturally glutenfree. Ensure the rice flour you use is labeled glutenfree for those with gluten sensitivity.
  8. What's the ideal thickness for the chillas?
    Spread the batter thinly for a crispier chilla. Thicker chillas may take longer to cook and may have a softer texture.
  9. Can I make sweet versions of moong dal chillas?
    Certainly! Add a touch of sweetness by incorporating a bit of jaggery or grated coconut into the batter and serve with honey or maple syrup.
  10. Are these chillas suitable for toddlers?
    Yes, moong dal chillas are toddlerfriendly. Adjust the spice levels and cut them into smaller, bitesized pieces for easy handling.

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