Experience the wholesome delight of Nutrition with this Quinoa Khichdi Recipe For Weight Loss. Discover a delightful journey to weight loss with our Quinoa Khichdi recipe, a nutritious twist to the classic comfort dish. Packed with wholesome ingredients, this dish is not only delicious but also supports your weight loss goals. Let's dive into the goodness of Quinoa Khichdi!

quinoa khichdi

Ingredients for Quinoa Khichdi

  1. 1 cup quinoa
  2. 1/2 cup split yellow moong dal
  3. 1 tablespoon ghee
  4. 1 teaspoon cumin seeds
  5. 1/2 teaspoon mustard seeds
  6. 1/2 cup chopped onions
  7. 1/2 cup chopped tomatoes
  8. 1/2 cup mixed vegetables (carrots, peas, and green beans)
  9. 1/2 teaspoon turmeric powder
  10. 1 teaspoon gingergarlic paste
  11. 1 green chili, finely chopped
  12. Salt to taste
  13. 4 cups water
  14. Fresh coriander leaves for garnish

Serving Size & Cooking Time

Serve 4 Preparation Time 10 minutes
Cooking Time : 20 minutes

Macros Information

Calories : 300 per serving
Protein : 12g
Carbohydrates : 50g
Fat : 6g

Stepwise Cooking Instructions

  1. Rinse quinoa and moong dal thoroughly.
  2. In a pressure cooker, heat ghee. Add cumin seeds and mustard seeds.
  3. Once the seeds splutter, add chopped onions and sauté until golden brown.
  4. Add tomatoes, mixed vegetables, turmeric powder, gingergarlic paste, green chili, and salt. Cook for 23 minutes.
  5. Add quinoa and moong dal to the mixture. Stir well to coat the grains with the spices.
  6. Pour in water and close the lid. Cook on medium heat for 2 whistles.
  7. Allow the pressure to release naturally. Garnish with fresh coriander leaves.
  8. Serve hot, and enjoy the wholesome goodness of Quinoa Khichdi.

Nutritional Benefits

Quinoa is a complete protein source, providing all essential amino acids. The fiber in moong dal aids digestion, while vegetables add essential vitamins and minerals. This balanced combination supports weight loss by keeping you full and nourished.


Quinoa Khichdi is rich in micronutrients like iron, magnesium, and folate. These nutrients play a crucial role in maintaining overall health and supporting various bodily functions, contributing to your weight loss journey. Embark on a tasty and healthy adventure with our Quinoa Khichdi recipe – a perfect companion for those aiming for weight loss while relishing flavorful meals!

Weight Loss related Tips while Cooking Quinoa Khichdi

Embarking on a weight loss journey doesn't mean compromising on taste. In fact, our Quinoa Khichdi recipe is a testament to the fact that healthy eating can be both delicious and beneficial for shedding those extra pounds. Here are some weight lossrelated tips to make your Quinoa Khichdi even more effective:

  1. Control Portion Sizes: While Quinoa Khichdi is a nutritious choice, portion control remains key to successful weight management. Stick to the recommended serving size to ensure you're not overeating.
  2. Choose Healthy Fats: The ghee used in this recipe adds a rich flavor, but moderation is key. Opt for highquality, clarified ghee in limited quantities to keep your fat intake in check.
  3. Incorporate Lean Proteins: Quinoa and moong dal together provide a proteinpacked punch. Protein is crucial for weight loss as it helps maintain muscle mass and keeps you feeling full for longer periods.
  4. Add Spice for Metabolism Boost: Ingredients like cumin seeds, mustard seeds, and green chili not only enhance the flavor but also boost metabolism, aiding in the weight loss process.
  5. Use Colorful Vegetables: The mixed vegetables not only make the dish visually appealing but also contribute essential vitamins and minerals. The more colorful your plate, the more diverse nutrients you're likely to consume.
  6. Stay Hydrated: Quinoa Khichdi is a hydrating dish due to its water content. Staying wellhydrated is essential for overall health and can also help control appetite, supporting your weight loss efforts. By incorporating these tips, you can turn your Quinoa Khichdi into a weight lossfriendly powerhouse without compromising on taste.

Why Quinoa Khichdi is Good for Weight Loss

Quinoa Khichdi isn't just a flavorful addition to your meal plan; it's a weight loss ally packed with nutritional benefits. Here's why Quinoa Khichdi is an excellent choice for those aiming to shed pounds:

  1. High Protein Content: Quinoa is a complete protein source, meaning it contains all nine essential amino acids. Protein is essential for weight loss as it promotes a feeling of fullness, reducing overall calorie intake.
  2. Complex Carbohydrates: Quinoa is a complex carbohydrate that releases energy slowly, keeping blood sugar levels stable. This helps control cravings and prevents overeating, supporting weight loss goals.
  3. Rich in Fiber: Both quinoa and moong dal are rich in fiber, aiding in digestion and promoting a feeling of satiety. Increased fiber intake is associated with weight loss and improved metabolic health.
  4. Low Glycemic Index: Foods with a low glycemic index, like quinoa, have a slower impact on blood sugar levels. This helps regulate appetite and reduces the likelihood of unhealthy snacking.
  5. NutrientDense Vegetables: The addition of mixed vegetables boosts the nutritional profile of the dish. These vegetables provide essential vitamins and minerals, contributing to overall health and wellbeing.
  6. Balanced Macronutrients: Quinoa Khichdi strikes a balance between carbohydrates, proteins, and fats. This balanced macronutrient profile is crucial for sustained energy levels and can help prevent mindless snacking. Incorporating Quinoa Khichdi into your diet provides a wholesome and satisfying option for those seeking effective weight loss without compromising nutritional intake.

Recipe FAQs of Quinoa Khichdi

  1. Can I use other lentils instead of moong dal in Quinoa Khichdi?
    While moong dal is the traditional choice for khichdi, you can experiment with other lentils like red lentils or split peas. Keep in mind that cooking times may vary.
  2. Is Quinoa Khichdi suitable for a glutenfree diet?
    Yes, quinoa is naturally glutenfree, making Quinoa Khichdi a safe and nutritious option for those with gluten sensitivities or celiac disease.
  3. Can I prepare Quinoa Khichdi without a pressure cooker?
    Absolutely! While a pressure cooker expedites the cooking process, you can make Quinoa Khichdi on the stovetop by simmering the ingredients in a covered pot until the quinoa and dal are cooked through.
  4. How can I enhance the flavor of Quinoa Khichdi?
    Experiment with additional spices like garam masala, coriander powder, or a squeeze of lemon juice for added zest. Fresh herbs like cilantro can also elevate the dish.
  5. Is Quinoa Khichdi suitable for meal prep?
    Yes, Quinoa Khichdi is an excellent option for meal prep. Cook a larger batch and store in individual portions for a convenient, healthy, and weight lossfriendly meal throughout the week.
  6. Can I customize the vegetables in Quinoa Khichdi?
    Certainly! Feel free to customize the vegetable mix based on your preferences and seasonal availability. Adding a variety of colorful vegetables enhances both flavor and nutritional content. Quinoa Khichdi is a versatile and customizable dish, making it a perfect addition to your weight loss journey. Experiment with these tips and variations to tailor the recipe to your taste and nutritional requirements.

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