Nutrient-Packed Ragi Chilla Recipe for Effective Weight Loss

Embark on a delicious and healthy journey with our Ragi Chilla recipe, specially crafted to support your weight loss goals. Packed with wholesome ingredients and boasting a myriad of nutritional benefits, this dish is a flavorful addition to your fitness-friendly menu.

ragi chilla for weight loss


  1. 1 cup ragi (finger millet) flour
  2. 1/4 cup finely chopped spinach
  3. 1/4 cup grated carrot
  4. 1/4 cup finely chopped onion
  5. 1 green chili, finely chopped
  6. 1/2 teaspoon cumin seeds
  7. Salt to taste
  8. Water (as needed to make a batter)
  9. Cooking spray or oil for greasing

Serving Size & Cooking Time

Serve 2 Chillas Preparation Time 10 minutes
Cooking Time : 15 minutes

Macros Information

Calories 150 per chilla
Protein : 5g
Carbohydrates : 25g
Fat : 3g

Stepwise Cooking Instructions

  1. Prepare the Batter - In a mixing bowl, combine ragi flour, chopped spinach, grated carrot, chopped onion, green chili, cumin seeds, and salt. - Gradually add water to make a smooth, lump-free batter. Ensure the batter has a pouring consistency.
  2. Heat the Pan - Place a non-stick pan on medium heat. - Grease the pan with cooking spray or a minimal amount of oil.
  3. Cooking the Chilla - Pour a ladleful of batter onto the center of the hot pan. - Spread it in a circular motion to form a thin chilla. - Cook until the edges start to lift, and the bottom turns golden brown.
  4. Flip and Cook - Gently flip the chilla using a spatula. - Cook the other side until it's well-cooked and golden.
  5. Repeat - Repeat the process for the remaining batter, creating multiple delicious ragi chillas.
  6. Serve Warm - Once cooked, serve the ragi chillas warm with mint chutney or yogurt.

Nutritional Benefits

- Ragi's Richness Ragi is a powerhouse of nutrients, providing essential amino acids, vitamins, and minerals crucial for weight loss and overall health. - Fiber-Filled Goodness Spinach and carrots add a burst of fiber, aiding in digestion and promoting a feeling of fullness. Micronutrients - Iron Boost Ragi is an excellent source of iron, supporting healthy blood circulation. - Vitamin A & C Spinach and carrots contribute to the dish's vitamin content, promoting skin health and immune function. Fuel your weight loss journey with this nutrient-packed Ragi Chilla recipe, a tasty and wholesome addition to your balanced diet!


- **Iron Boost:** Ragi is an excellent source of iron, supporting healthy blood circulation. - **Vitamin A & C:** Spinach and carrots contribute to the dish's vitamin content, promoting skin health and immune function.

Expert Tips

- **Optimal Consistency:** Ensure the batter is not too thick or thin. A perfect pouring consistency guarantees evenly cooked and delicious chillas. - **Customize Vegetables:** Experiment with vegetable choices. Bell peppers, tomatoes, or grated zucchini can add variety and extra nutrients to your chilla. - **Mindful Cooking Oil:** Use cooking spray or a minimal amount of heart-healthy oil to grease the pan. This keeps the chillas light without compromising on taste. - **Protein Boost:** Enhance the protein content by incorporating a tablespoon of besan (gram flour) into the batter. This not only adds a nutty flavor but also aids in muscle maintenance. - **Herb Infusion:** Add freshness by including finely chopped coriander or mint leaves to the batter. The herbs not only enhance the flavor but also provide additional antioxidants. - **Serve with a Sidekick:** Pair your Ragi Chilla with a side of Greek yogurt or a homemade mint chutney. This complements the dish with a dose of probiotics and extra flavor. - **Prep Ahead:** Prepare the batter in advance and refrigerate. This allows you to whip up a quick, nutritious meal whenever hunger strikes. - **Experiment with Spices:** Customize the flavor profile by incorporating spices like turmeric, coriander, or cumin powder. These not only add depth but also bring their unique health benefits.


In conclusion, our Ragi Chilla recipe isn't just a culinary delight; it's a powerful ally in your weight loss journey. Packed with nutrient-dense ingredients, this dish provides a perfect balance of essential macros and micros. The versatility of the recipe allows you to customize it to your taste preferences while ensuring you stay on track with your fitness goals. Ragi, the star ingredient, brings a plethora of health benefits, from supporting weight loss to providing a rich source of iron. The inclusion of vibrant vegetables adds not only color but also a myriad of vitamins and fiber, promoting overall well-being. By following our stepwise instructions and incorporating expert tips, you can turn a simple recipe into a culinary masterpiece that fuels your body with goodness. Whether you're a fitness enthusiast or someone looking to adopt a healthier lifestyle, the Ragi Chilla is a delicious and satisfying choice. Make this recipe a staple in your meal plan, and savor the taste of health and vitality. It's not just a meal; it's a celebration of nourishment that your body will thank you for.


Q1: Can I make the batter in advance?
** A1: Absolutely! Prepare the batter, refrigerate, and enjoy fresh chillas whenever you desire. **

Q2: Is ragi suitable for gluten-free diets?
** A2: Yes, ragi is naturally gluten-free, making it an excellent choice for those with gluten sensitivities. **

Q3: Can I freeze leftover chillas?
** A3: While it's best to consume them fresh, you can freeze chillas in an airtight container. Reheat on a pan for a quick meal. **

Q4: How can I enhance the protein content?
** A4: Add a tablespoon of besan (gram flour) to the batter for a protein boost and nutty flavor. **

Q5: Are there alternatives to spinach and carrots?
** A5: Certainly! Experiment with bell peppers, tomatoes, or zucchini to add variety and nutrients. **

Q6: Can I use regular flour instead of ragi flour?
** A6: While possible, ragi flour is a healthier, nutrient-dense alternative. It's worth exploring for its unique benefits. **

Q7: What's the significance of cumin seeds in the recipe?
** A7: Cumin seeds not only add a distinct flavor but also aid digestion, making them a valuable addition to the chilla.

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