Easy Vegetable Dalia Recipe in Pressure Cooker for a Nutrient-Packed Meal

Explore a quick and nutritious way to incorporate wholesome grains into your diet with our Vegetable Dalia recipe. This simple and flavorful dish, prepared in a pressure cooker, is a perfect addition to your balanced meal plan.

vegetable dalia


  1. 1 cup dalia (broken wheat)
  2. 1 cup mixed vegetables (carrots, peas, beans, etc.)
  3. 1 large onion, finely chopped
  4. 1 tomato, diced
  5. 2 green chilies, finely chopped
  6. 1/2 cup cilantro, chopped
  7. 1/4 cup green beans, finely chopped
  8. 1/2 teaspoon cumin seeds
  9. 1/2 teaspoon mustard seeds
  10. 1/2 teaspoon turmeric powder
  11. 1/2 teaspoon red chili powder
  12. Salt to taste
  13. 1 tablespoon oil
  14. 3 cups water
  15. Fresh lemon wedges for garnish

Serving Size & Cooking Time

Serves : 4 Preparation Time 10 minutes
Cooking Time : 15 minutes

Macros Information

Calories 200 per serving
Protein : 6g
Carbohydrates : 35g
Fat : 4g

Stepwise Cooking Instructions

  1. Heat oil in the pressure cooker; add cumin seeds and mustard seeds. Let them splutter.
  2. Add chopped onions and green chilies. Sauté until onions turn golden brown.
  3. Mix in the diced tomatoes and cook until they are soft and the oil starts separating.
  4. Add chopped green beans and mixed vegetables. Sauté for 23 minutes.
  5. Add turmeric powder, red chili powder, and salt. Stir well to coat the vegetables evenly.
  6. Rinse the dalia under running water and add it to the pressure cooker. Sauté for 2 minutes.
  7. Pour in 3 cups of water and mix thoroughly. Close the pressure cooker lid without the weight and cook for 2 whistles on medium heat.
  8. Allow the pressure to release naturally. Open the lid and fluff the dalia with a fork.
  9. Garnish with fresh cilantro and serve hot with a squeeze of lemon.

Nutritional Benefits

Vegetable Dalia is a nutritional powerhouse. Dalia provides complex carbohydrates, and the vegetables contribute essential vitamins and minerals. This dish is a great source of fiber, promoting digestive health and providing sustained energy.


The combination of vegetables in this recipe offers a variety of micronutrients, including vitamins A, C, and K. These nutrients play a crucial role in supporting immune function, vision, and bone health. Incorporate this Vegetable Dalia into your weekly menu for a quick, wholesome, and satisfying meal that supports your overall wellbeing. Meta Description: Discover a nutritious Vegetable Dalia recipe prepared effortlessly in a pressure cooker. This quick and flavorful dish is a perfect addition to your balanced meal plan, providing essential nutrients for a healthy lifestyle.

Expert Tips

  1. Choose Coarse Dalia: Opt for coarse dalia for a better texture in the final dish, ensuring a satisfying bite.
  2. Vary Vegetables: Experiment with a variety of vegetables to keep the dish exciting and boost its nutritional content.
  3. Water Ratio Awareness: Adjust the watertodalia ratio based on your preference for a softer or firmer consistency.
  4. PreSoak Dalia: If you have time, presoak dalia in water for 30 minutes to reduce cooking time in the pressure cooker.
  5. Flavor Infusion: Enhance the flavor by adding a pinch of garam masala or cumin powder during cooking for an aromatic touch.
  6. Mindful Salt Addition: Be cautious with salt, especially if your vegetable broth or stock already contains salt, to avoid overseasoning.
  7. Lemon Zest: Squeeze fresh lemon juice just before serving to add a zesty freshness and elevate the overall taste.


In conclusion, our Vegetable Dalia recipe is not just a quick and convenient meal but also a powerhouse of nutrition. The use of a pressure cooker makes it a timesaving option without compromising on taste or health benefits. By incorporating this dish into your routine, you can enjoy a delicious and wholesome experience that aligns with your healthy lifestyle goals.


  1. Can I use instant dalia for this recipe?
    Instant dalia may alter the texture; it's recommended to use coarse dalia for the best results.
  2. Is it necessary to presoak dalia before cooking?
    While not necessary, presoaking reduces cooking time, making the process quicker.
  3. Can I skip any vegetables if I don't have them on hand?
    Yes, feel free to customize the vegetable mix based on availability and preference.
  4. What can I substitute for oil in this recipe?
    You can use ghee for added flavor or opt for a healthier choice like olive oil.
  5. Can I use a vegetable broth instead of water for more flavor?
    Absolutely, using vegetable broth can enhance the overall taste of the dish.
  6. How do I avoid the dalia sticking to the bottom of the pressure cooker?
    Ensure proper stirring and add a little extra oil to prevent sticking.
  7. Can I refrigerate the leftovers?
    Yes, store leftovers in an airtight container in the refrigerator for up to 2 days.

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