Nutrient-Rich Vegetable Quinoa Recipe for Baby's Healthy Growth

Introduce your little one to the world of wholesome nutrition with our Vegetable Quinoa Recipe for babies. Packed with essential nutrients and vibrant flavors, this recipe is designed to support your baby's healthy growth and development.

vegetable quinoa for baby


  1. 1/2 cup quinoa, rinsed
  2. 1 cup mixed vegetables (carrots, peas, sweet potatoes), finely chopped
  3. 1 tablespoon olive oil
  4. 1 cup lowsodium vegetable broth
  5. 1/2 teaspoon cumin powder
  6. 1/2 teaspoon turmeric powder
  7. 1/2 cup finely chopped spinach or kale
  8. 1/2 cup cooked and mashed chickpeas (optional for added protein)
  9. 1 teaspoon finely chopped fresh parsley or cilantro
  10. Pinch of black pepper (optional, for babies over one year)

Serving Size & Cooking Time

Serves : 2 Preparation Time 10 minutes
Cooking Time : 20 minutes

Macros Information

Calories 150 per serving
Protein : 5g
Carbohydrates : 25g
Fat : 3g

Stepwise Cooking Instructions

  1. Rinse quinoa under cold water to remove any bitter coating.
  2. In a saucepan, heat olive oil and sauté mixed vegetables until they are soft.
  3. Add rinsed quinoa, cumin powder, and turmeric powder to the vegetables. Stir well.
  4. Pour in lowsodium vegetable broth and bring the mixture to a boil.
  5. Reduce heat, cover, and simmer for 1520 minutes or until quinoa is cooked and the liquid is absorbed.
  6. Stir in finely chopped spinach or kale and cooked, mashed chickpeas (if using). Cook for an additional 5 minutes until the greens are wilted.
  7. Sprinkle finely chopped parsley or cilantro, and black pepper if using, for added flavor.
  8. Allow the mixture to cool, then blend or mash to a consistency suitable for your baby's age and preferences.

Nutritional Benefits

This Vegetable Quinoa Recipe for babies is a powerhouse of nutrients. Quinoa offers complete protein, while vegetables provide essential vitamins and minerals. Spinach or kale introduces iron and folate, supporting your baby's cognitive and physical development.


The inclusion of chickpeas adds a dose of protein and fiber, promoting healthy digestion and contributing to overall growth. The herbs like parsley or cilantro offer additional micronutrients and introduce a gentle variety of flavors to your baby's palate. Incorporate this Vegetable Quinoa Recipe into your baby's diet to ensure they receive a wellrounded and nutritious start to their culinary journey.

Expert Tips

  1. Choose Organic Quinoa: Opt for organic quinoa to ensure purity and minimal exposure to pesticides, making it a safer choice for your baby.
  2. Gradual Introduction of Spices: Introduce spices gradually to gauge your baby's preference. Cumin and turmeric offer subtle flavors without overwhelming their taste buds.
  3. Texture Matters: Adjust the texture based on your baby's age. For younger babies, puree the mixture for a smoother consistency, while older babies may enjoy a slightly chunkier texture.
  4. Enhance Protein with Chickpeas: For an extra protein boost, include cooked and mashed chickpeas. They not only add nutrition but also contribute to the dish's texture.
  5. NutrientPacked Greens: Include a variety of greens like spinach or kale for added iron and other essential nutrients. Finely chop them to avoid any choking hazards.
  6. Fresh Herbs for Flavor: Incorporate fresh herbs like parsley or cilantro just before serving to enhance the flavor naturally, avoiding the need for added salt.
  7. Monitor for Allergies: When introducing new ingredients, monitor your baby for any signs of allergies. Start with small quantities and observe their reactions.


In conclusion, our Vegetable Quinoa Recipe for babies is a nutritional powerhouse designed to support your little one's growth and development. With a blend of organic quinoa, vibrant vegetables, and carefully chosen spices, this recipe not only offers essential nutrients but also introduces diverse flavors to expand your baby's palate. As you embark on this culinary journey with your baby, rest assured that you are providing them with a wholesome and delicious start to their lifelong relationship with nutritious food.


  1. Can I use prerinsed quinoa for this recipe?
    Yes, prerinsed quinoa is convenient and can be used, but rinse it once more to ensure any remaining residue is removed.
  2. At what age can I introduce this recipe to my baby?
    This recipe is suitable for babies around 810 months, depending on their readiness for solids. Consult your pediatrician for personalized advice.
  3. Can I substitute other grains for quinoa?
    While quinoa is a nutrientrich option, you can experiment with other grains like millet or rice as your baby's palate develops.
  4. How do I store leftovers?
    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving, adding a bit of water for the right consistency.
  5. Can I omit spices for a younger baby?
    Certainly, for younger babies, you can omit or reduce the spices and gradually introduce them as your baby becomes accustomed to different flavors.
  6. Is it necessary to use organic vegetables?
    While organic vegetables are recommended, thoroughly washing and peeling nonorganic vegetables can also reduce pesticide exposure.
  7. Can I freeze portions for later use?
    Yes, freeze individual portions in babyfriendly containers for convenient future meals. Thaw and reheat as needed.

dietician arti kalra

Call Us 8595805076