Vegetable Uttapam Recipe for Effective Weight Loss

Revitalize your weight loss journey with our Vegetable Uttapam recipe—a delicious and nutritious twist on a classic South Indian dish. Packed with colorful veggies and the goodness of fermented batter, this dish not only satisfies your taste buds but also supports your weight loss goals.

vegetable uttapam for weight loss


  1. 1 cup whole grain dosa or idli batter
  2. 1/2 cup finely chopped onions
  3. 1/2 cup grated carrots
  4. 1/2 cup chopped bell peppers (mix of colors)
  5. 1/4 cup chopped tomatoes
  6. 2 tablespoons chopped coriander leaves
  7. 1 green chili, finely chopped (optional for spice)
  8. 1/2 teaspoon cumin seeds
  9. Salt to taste
  10. 1 tablespoon cooking oil (for greasing)

Serving Size & Cooking Time

Serves : 2 Preparation Time 15 minutes
Cooking Time : 20 minutes

Macros Information

Calories 200 per serving
Protein : 6g
Carbohydrates : 35g
Fat : 4g

Stepwise Cooking Instructions

  1. In a mixing bowl, combine the dosa or idli batter with finely chopped onions, grated carrots, chopped bell peppers, tomatoes, coriander leaves, green chili (if using), and cumin seeds. Mix well.
  2. Heat a nonstick pan or griddle over medium heat and lightly grease it with cooking oil.
  3. Pour a ladleful of the vegetable batter onto the pan, spreading it gently to form a round uttapam. Ensure it's not too thick for even cooking.
  4. Cook until the edges start to turn golden brown, then flip the uttapam and cook the other side until both sides are cooked through.
  5. Repeat the process for the remaining batter, adding more oil to the pan as needed.
  6. Once cooked, transfer the vegetable uttapams to a serving plate.

Nutritional Benefits

This Vegetable Uttapam recipe is a lowcalorie and highfiber option, making it an excellent choice for those focused on weight loss. The combination of whole grain batter and colorful vegetables provides a good balance of macronutrients, including complex carbohydrates, fiber, and a moderate amount of healthy fats.


The variety of vegetables in the uttapam introduces essential micronutrients such as vitamins A and C, potassium, and antioxidants. These nutrients play a crucial role in supporting overall health and immunity. Incorporate this flavorful Vegetable Uttapam into your weight loss diet for a satisfying and nutrientdense meal that keeps you on track towards your fitness goals.

Expert Tips

  1. Choose Whole Grain Batter: Opt for whole grain dosa or idli batter to enhance the fiber content, promoting a feeling of fullness and aiding in weight loss.
  2. Control Portion Sizes: While uttapam is a healthy choice, be mindful of portion sizes to align with your weight loss goals. Smaller portions with a side of protein can create a balanced meal.
  3. Add Greens for Nutrition: Incorporate finely chopped spinach or kale into the batter for an extra boost of vitamins, minerals, and antioxidants without compromising flavor.
  4. Experiment with Spice: Customize the spiciness of your uttapam by adjusting the amount of green chili. Spices like black pepper or cayenne can also be added for metabolismboosting benefits.
  5. Include Protein Sources: Enhance the protein content by adding ingredients like grated paneer or finely chopped tofu to the batter, supporting muscle maintenance during weight loss.
  6. Preheat the Pan Thoroughly: Ensure the pan is adequately heated before pouring the batter to achieve the perfect goldenbrown crust on your uttapam.
  7. Pair with a Balanced Diet: While uttapam is a nutritious option, pair it with a balanced diet rich in lean proteins, vegetables, and whole grains for comprehensive weight management.


In conclusion, our Vegetable Uttapam recipe is a delightful and weightlossfriendly choice for those seeking a balance of flavor and nutrition. By incorporating expert tips, you can personalize this classic dish to suit your taste preferences and fitness goals. With the wholesome goodness of whole grain batter and vibrant vegetables, this recipe allows you to enjoy a satisfying meal while staying on track with your weight loss journey. Indulge in the flavors of this nutrientpacked uttapam for a tasty and healthconscious dining experience.


  1. Can I use storebought dosa batter?
    Yes, you can use storebought dosa or idli batter for convenience. Look for whole grain options for added nutritional benefits.
  2. Is uttapam suitable for a lowcarb diet?
    While uttapam contains carbohydrates, choosing a smaller portion and pairing it with protein can make it suitable for a balanced lowcarb meal.
  3. Can I make the batter in advance?
    Absolutely! Prepare the vegetable batter in advance and refrigerate it for up to 24 hours for a quick and easy meal.
  4. Is uttapam suitable for dinner?
    Yes, uttapam can be a light and nutritious dinner option. Opt for smaller portions and avoid heavy toppings for a wellbalanced meal.
  5. How can I make uttapam more filling?
    Include proteinrich ingredients like paneer, tofu, or even a side of yogurt to enhance the satiety factor and make your uttapam more filling.
  6. Can I freeze leftover uttapam?
    While uttapam is best enjoyed fresh, you can freeze individual portions and reheat them in a toaster or oven for a quick meal.
  7. Can I add other vegetables to the batter?
    Certainly! Experiment with your favorite vegetables to add variety and increase the nutritional content of your uttapam.

dietician arti kalra

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