Experience the wholesome delight of Nutrition with this Mixed Dal Recipe For Weight Loss. Discover a delightful and nutritious way to support your weight loss journey with our Mixed Dal recipe. Packed with protein and fiber, this wholesome dish is not only delicious but also contributes to your overall wellbeing.

mixed dal

Ingredients for Mixed Dal

  1. 1/2 cup split green gram (moong dal)
  2. 1/2 cup split yellow lentils (toor dal)
  3. 1/2 cup split red lentils (masoor dal)
  4. 1/2 cup split Bengal gram (chana dal)
  5. 1 onion, finely chopped
  6. 2 tomatoes, diced
  7. 2 green chilies, chopped
  8. 1 teaspoon gingergarlic paste
  9. 1 teaspoon cumin seeds
  10. 1 teaspoon turmeric powder
  11. 1 teaspoon coriander powder
  12. 1/2 teaspoon red chili powder
  13. Salt to taste
  14. 1 tablespoon mustard oil or ghee
  15. Fresh coriander leaves for garnish

Serving Size &Cooking Time

Serves : 4
Cooking Time : 30 minutes

Macros Information

Calories : 200 per serving
Protein : 15g
Carbohydrates : 30g
Fat : 4g
Fiber : 8g

Stepwise Cooking Instructions

  1. Rinse all the dals thoroughly and soak them in water for 30 minutes.
  2. In a pressure cooker, heat ghee/oil and add cumin seeds.
  3. Add chopped onions and sauté until golden brown.
  4. Stir in gingergarlic paste, green chilies, and tomatoes. Cook until the tomatoes are soft.
  5. Add turmeric, coriander powder, red chili powder, and salt. Mix well.
  6. Drain the soaked dals and add them to the cooker. Stir for 23 minutes.
  7. Pour in 3 cups of water and close the lid. Pressure cook for 34 whistles.
  8. Once the pressure releases, open the lid and garnish with fresh coriander leaves.
  9. Serve hot, paired with brown rice or whole wheat roti.

Nutritional Benefits

High protein content aids muscle development. Fiber promotes a feeling of fullness, supporting weight loss. Low in fat and calories, suitable for a balanced diet.


Rich in iron, promoting healthy blood circulation. Contains essential vitamins like Bcomplex vitamins for overall wellbeing. Indulge in the goodness of our Mixed Dal recipe, a tasty and nutritious addition to your weight loss menu. Enjoy the flavors while taking a step towards a healthier you!

Weight Loss related Tips while Cooking Mixed Dal

Embarking on a weight loss journey doesn't mean sacrificing flavor or satisfaction in your meals. With our Mixed Dal recipe, you can relish a delicious dish while supporting your weight loss goals. Here are some helpful tips to enhance the weight loss benefits of cooking Mixed Dal:

  1. Opt for Whole Dals: When selecting your lentils for this recipe, consider using whole dals. Whole dals contain more fiber compared to split dals, promoting a feeling of fullness and reducing overall calorie intake. This fiber content aids digestion and helps in maintaining a healthy weight.
  2. Control Oil Usage: While ghee or oil adds richness to the dish, it's crucial to control the quantity to manage calorie intake. Use a moderate amount of ghee or opt for healthier cooking oils like mustard oil. This adjustment ensures that the dal remains a lowcalorie yet flavorful addition to your weight loss menu.
  3. Choose Brown Rice or Roti: Pairing Mixed Dal with whole grains like brown rice or whole wheat roti enhances its weight loss benefits. These complex carbohydrates provide sustained energy and are rich in fiber, supporting digestion and preventing overeating. The combination of dal and whole grains creates a wholesome, satisfying meal.
  4. Mindful Portion Control: Pay attention to portion sizes when serving Mixed Dal. While it's a nutrientdense dish, consuming it in moderation is essential for effective weight management. Be mindful of your portions, and consider pairing the dal with a variety of colorful vegetables to create a balanced and visually appealing plate.
  5. Experiment with Spices: Spice up your Mixed Dal with metabolismboosting spices like cumin, turmeric, and red chili powder. These spices not only add depth to the flavor but also contribute to weight loss by enhancing the thermogenic effect in the body. The combination of spices in this recipe not only makes the dal delicious but also supports your weight loss efforts. By incorporating these tips into your cooking routine, you can savor the goodness of Mixed Dal while aligning with your weight loss objectives.

Why Mixed Dal is Good for Weight Loss

Mixed Dal stands out as a powerhouse of nutrition, making it an excellent choice for those on a weight loss journey. Let's delve into why Mixed Dal is not only a flavorful addition to your menu but also a supportive ally in your efforts to shed those extra pounds:

  1. High Protein Content: Protein is a crucial component in any weight loss plan, and Mixed Dal delivers a substantial protein punch. The combination of different lentils provides a variety of amino acids, promoting muscle development and repair. The high protein content also contributes to a feeling of fullness, reducing the likelihood of snacking on highcalorie options.
  2. Rich in Dietary Fiber: One of the key reasons Mixed Dal is beneficial for weight loss is its impressive fiber content. Fiber aids in digestion, prevents constipation, and promotes a sense of satiety. By keeping you full for longer periods, it curbs unnecessary snacking and overeating, helping you maintain a calorie deficit essential for weight loss.
  3. Low in Fat and Calories: Unlike many traditional comfort foods, Mixed Dal is low in both fat and calories. The minimal use of oil and the absence of highcalorie additives make it a guiltfree option for those watching their calorie intake. The combination of flavor and nutritional value makes Mixed Dal a satisfying yet weightconscious choice.
  4. Balanced Macronutrients: Mixed Dal offers a wellbalanced profile of macronutrients, including carbohydrates, proteins, and fats. This balance ensures that your body receives a variety of nutrients without an excessive intake of any particular component. Such balanced nutrition is crucial for sustained energy levels, supporting an active lifestyle that complements your weight loss efforts.
  5. Blood Sugar Regulation: The combination of different dals in this recipe contributes to stable blood sugar levels. Stable blood sugar is essential for weight management, as fluctuations can lead to increased cravings and overeating. Mixed Dal provides a steady release of glucose into the bloodstream, preventing sudden spikes and crashes that can derail your weight loss progress. Incorporating Mixed Dal into your diet not only adds a burst of flavors but also aligns with your weight loss goals. Its nutritional profile makes it a wholesome and satisfying choice, proving that healthy eating can be both enjoyable and effective.

Recipe FAQs of Mixed Dal

Q1: Can I use only one type of dal in this recipe?
A1: While the combination of different dals adds depth to the flavor and nutritional variety, you can use a single type of dal if needed. However, keep in mind that the nutritional benefits may vary.

Q2: Is Mixed Dal suitable for a vegetarian or vegan diet?
A2: Absolutely! Mixed Dal is a plantbased dish, making it suitable for both vegetarian and vegan diets. It's a fantastic source of protein for those looking to meet their nutritional needs without animal products.

Q3: Can I freeze Mixed Dal for later use?
A3: Yes, Mixed Dal freezes well. Allow it to cool completely before transferring it to an airtight container. When reheating, add a little water to maintain the desired consistency.

Q4: How can I make Mixed Dal spicier?
A4: To increase the spice level, add more green chilies or red chili powder according to your preference. Experiment with spices to find the perfect level of heat for your taste buds.

Q5: Is Mixed Dal suitable for individuals with gluten sensitivity?
A5: Yes, Mixed Dal is glutenfree, making it a safe and delicious option for those with gluten sensitivity or celiac disease. Ensure that any accompanying grains or bread are also glutenfree.

Q6: Can I customize the recipe for a lowcarb diet?
A6: Yes, you can modify the recipe for a lowcarb diet by reducing the quantity of lentils and increasing the proportion of vegetables. Additionally, choose lowcarb alternatives for serving, such as cauliflower rice.

Q7: How does Mixed Dal contribute to weight loss?
A7: Mixed Dal supports weight loss through its high protein and fiber content. Protein promotes muscle development and satiety, while fiber aids digestion and prevents overeating, creating a calorie deficit conducive to weight loss. Feel free to experiment and tailor this Mixed Dal recipe to suit your preferences and dietary requirements. Enjoy the journey of cooking and savoring this nutritious dish on your path to achieving your weight loss goals.

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