Experience the wholesome delight of Nutrition with this Ragi Dosa Recipe For Weight Loss. Discover a delightful way to support your weight loss journey with our Ragi Dosa recipe. Packed with wholesome goodness, this dish not only satisfies your taste buds but also contributes to your health and fitness goals.

ragi dosa

Ingredients for Ragi Dosa

  1. 1 cup Ragi (finger millet) flour
  2. 1/2 cup Rice flour
  3. 1/4 cup Urad dal (black gram) flour
  4. 1 cup Buttermilk
  5. 1 finely chopped Onion
  6. 1 finely chopped Green Chili
  7. 1/4 cup finely chopped Coriander leaves
  8. Salt to taste
  9. Water as needed
  10. Cooking oil for greasing the pan

Serving Size &Cooking Time

Serves : 4 Preparation Time 10 minutes
Cooking Time : 20 minutes

Macros Information

Calories : per serving 150 kcal
Protein : 5g
Carbohydrates : 30g
Fat : 2g
Fiber : 4g

Stepwise Cooking Instructions

  1. In a mixing bowl, combine Ragi flour, Rice flour, Urad dal flour, and Buttermilk.
  2. Add chopped Onion, Green Chili, and Coriander leaves to the mixture.
  3. Season with Salt to taste and mix well.
  4. Gradually add Water to achieve a smooth, lumpfree batter consistency.
  5. Heat a nonstick pan and grease it with a minimal amount of Cooking oil.
  6. Pour a ladleful of the batter onto the pan, spreading it in a circular motion to form a thin dosa.
  7. Cook on medium heat until the edges start to crisp up, then flip and cook the other side.
  8. Repeat the process for the remaining batter.
  9. Serve hot with your favorite chutney or sambar.

Nutritional Benefits

Ragi is rich in fiber, promoting a feeling of fullness and aiding in weight loss. Rice flour adds a light texture to the dosa without compromising on health benefits. Urad dal flour provides a good source of protein, essential for muscle health. Buttermilk contributes to gut health and digestion. Onions and Green Chilies add flavor with minimal calories.


Ragi is a powerhouse of essential micronutrients, including calcium, iron, and vitamin D. These nutrients play a crucial role in bone health, blood circulation, and overall wellbeing. Make this Ragi Dosa a regular part of your breakfast routine to enjoy a tasty, weightlossfriendly meal that supports your nutritional needs. Start your day right with this nutritious and delicious recipe!

Weight Loss related Tips while Cooking Ragi Dosa

When it comes to weight loss, every ingredient and cooking technique matters. Here are some tips to ensure your Ragi Dosa is not only delicious but also supports your weight loss goals:

  1. Opt for Minimal Oil: Use a nonstick pan and apply a thin layer of oil. This reduces the overall calorie content while ensuring your dosa doesn't stick to the pan.
  2. Choose LowFat Accompaniments: While enjoying your Ragi Dosa, opt for lowcalorie side dishes. Tomato chutney or mint chutney can add flavor without compromising your weight loss efforts.
  3. Control Portion Sizes: Although Ragi Dosa is a healthy choice, moderation is key. Controlling portion sizes helps manage calorie intake and promotes weight loss.
  4. Include Lean Proteins: Consider pairing your Ragi Dosa with a side of yogurt or a dalbased accompaniment. This adds protein to your meal, promoting satiety and supporting muscle health.
  5. Experiment with Toppings: Enhance the nutritional profile of your Ragi Dosa by adding nutrientrich toppings. Sprinkle some flaxseeds or sesame seeds for an extra boost of fiber and healthy fats.
  6. Hydrate Well: Drinking an ample amount of water throughout the day aids digestion and helps control appetite. Ensure you stay hydrated to support your weight loss journey.
  7. Mindful Eating: Focus on your meal without distractions. Eating mindfully allows you to savor each bite and recognize when you're full, preventing overeating.

Why Ragi Dosa is Good for Weight Loss

Ragi Dosa is a powerhouse of nutrition that aligns perfectly with your weight loss objectives. Here's why this dish deserves a place in your healthy eating plan:

  1. High Fiber Content: Ragi is rich in dietary fiber, promoting a feeling of fullness. A satisfied stomach reduces the likelihood of overeating, aiding in weight management.
  2. Low in Calories: Ragi is naturally low in calories, making it an ideal choice for those looking to shed excess weight. This whole grain provides essential nutrients without adding unnecessary calories.
  3. Complex Carbohydrates: The carbohydrates present in Ragi are complex, offering a sustained release of energy. This helps prevent energy crashes and unnecessary snacking between meals.
  4. Rich in Protein: Including urad dal in the dosa batter provides a protein boost. Protein is essential for muscle repair and maintenance, contributing to a lean body mass.
  5. GlutenFree Option: Ragi is naturally glutenfree, making it suitable for individuals with gluten sensitivities. It provides a nutritious alternative to traditional grains without compromising on taste.
  6. Balanced Nutrient Profile: Ragi is not only a good source of carbohydrates and protein but also contains essential vitamins and minerals. This balanced nutrient profile supports overall health during your weight loss journey.
  7. Blood Sugar Regulation: Ragi has a low glycemic index, helping regulate blood sugar levels. This is particularly beneficial for those aiming to control their weight and manage conditions like diabetes.

Recipe FAQs of Ragi Dosa

  1. Can I make Ragi Dosa without rice flour?
    Yes, you can. Simply increase the proportion of ragi flour and urad dal flour to maintain the dosa's texture. Experiment with the batter consistency until you achieve the desired thickness.
  2. Is Ragi Dosa suitable for a glutenfree diet?
    Absolutely. Ragi is naturally glutenfree, making it an excellent choice for individuals with gluten sensitivities or those following a glutenfree diet.
  3. Can I prepare the dosa batter in advance?
    Yes, you can. Prepare the batter and store it in the refrigerator for up to 2 days. This allows for quick and convenient dosa preparation during busy mornings.
  4. How can I enhance the flavor of Ragi Dosa?
    Experiment with additional ingredients like grated vegetables or herbs in the batter. This not only enhances the flavor but also adds nutritional value to your dosa.
  5. Is Ragi Dosa suitable for weight loss?
    Absolutely. Ragi Dosa is an excellent choice for weight loss due to its high fiber content, low calorie count, and balanced nutrient profile. It keeps you full and satisfied, supporting your weight management goals.
  6. Can I freeze Ragi Dosa batter?
    Freezing the batter is not recommended as it may alter the texture. It's best to refrigerate the batter for shortterm storage.
  7. What are alternative toppings for Ragi Dosa?
    Get creative with toppings. Try adding sautéed mushrooms, spinach, or paneer for variety and extra nutritional benefits. Incorporate these tips, understand the nutritional benefits, and address common queries to make your Ragi Dosa experience not only tasty but also a valuable asset in your weight loss journey.

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